When you work in a camp kitchen, you're bound to find a food that you just can't stomach, that you won't eat for months after working at summer camp, or you might just discover a whole new combination that you love.
At Wisconsin Badger camp, I realized that I really do enjoy milk in moderation. I also discovered that I'm not a fan of oatmeal.
At Spring Hill, I came to see scrambled eggs in a whole new way, and knew which meals meant that I would be having a rather large salad instead of the hot offering.
During my first week here I ventured into inventing my own stir fry for dinner one night. The kids like the homemade chicken noodle soup better.
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